Another weekend, another cake. This recipe is also a family recipe. My mother-in-law used to make it and, like most of my cake recipes, it is quite versatile and you can play around with some of the ingredients, like the … Continue reading My Nutty Chocolate Semolina Cake
The recipe for this cake has been in the family for at least two generation and it’s a great cake if you like your cakes fruity. I was going to make it with either tinned (as in the original recipe) … Continue reading Very Berry Swirly Cake
Today’s cake was ‘inspired’ by three sad looking pears in our fruit basket which needed to be eaten (or at least used) today. I decided to bake a cake – after all it’s Sunday. This cake recipe uses two of … Continue reading Poire Belle Hélène Cake
My variation on the traditional Lemon Drizzle Cake has a distinct Italian flavour using lemons, oranges, almonds and limoncello. It reminds me of driving up to Mount Etna in Sicily, the roads lined with orange and lemon trees, eating almond … Continue reading Sicilian Drizzle Cake
London-Olios 