My Mini Cakes
I love baking, but sometimes a whole cake is just too much for the two of us, and I hate seeing good cake (or any other food) going to waste. Normally I would take a few slices round to our … Continue reading My Mini Cakes
I love baking, but sometimes a whole cake is just too much for the two of us, and I hate seeing good cake (or any other food) going to waste. Normally I would take a few slices round to our … Continue reading My Mini Cakes
In Germany there is a saying “die Augen essen mit” which translates as “the eyes eat as well” and means that it is important for food to look appealing because your brain, via your eyes, will tell you: “Look at … Continue reading Marble Cake
I have no idea why these little cakes are called ‘Amerikaner’ or ‘Americans’, but I do remember them fondly from my time growing up in Germany. They are a kind of round sponge cake and come with either a white or … Continue reading Mini-Amerikaner
This cake is a bit different from the ones I usually bake as it needs pre-planning and patience. The later is not really one of my strengths, but they do say ‘good things come to those who wait’. This cake … Continue reading Yogurt-Cheese Cake with Fruit Salad Topping
What do you do when you feel like eating cake, you don’t have one in the house and you don’t feel like going to the shops because it is raining cats and dogs? Well, I say: bake a cake! And there … Continue reading Apricot Raspberry Cake
Last bank holiday weekend I decided to make a poppy seed cake and after long deliberation I decided on a cheesecake. But not everything went to plan: I had to adapt the recipe I had been planning to use midway … Continue reading Poppy Seed Cheesecake
I am by no means a royalist, but any occasion that might require a cake is very welcome and so I made this rhubarb cake in celebration of HRH Queen Elizabeth’s 90th birthday, decorating it in red, white and blue. … Continue reading Rhubarb Cake
My usual baking is pretty simple as I don’t like to spend hours on a cake and the washing up afterwards, but once in a while I have to go all out and make an effort and bake something a … Continue reading Black Forest Gateau
I might be slightly exaggerating when I call my cheesecake famous, hence the inverted commas, but I have several friends who will travel halfway around the world to eat it. Well, two friends, one in LA one in South Africa … Continue reading My ‘Famous’ Baked Cheesecake (with Rote Grütze)
This recipe is brilliant – very versatile and quick to make. It also contains relatively little fat and not too much sugar but still satisfies my cake cravings perfectly. I often half the ingredients and use a small cake tin, … Continue reading Juicy Pineapple Mango Cake