31st October 2016 saw the launch of Flavour Garden, an all-day organic eatery, on Fenchurch Street. An urban escape, Flavour Garden offers a wealth of fresh, healthy natural food choices at great value throughout the day, from early morning to late evening.
All dishes, including slow cooked beef in wine gravy, salmon cake, cauliflower, raisin & carrot curry and chicken stuffed with vegetables is made from scratch by the in-house chefs, overseen by Head Chef Nearchos Tylliros, using only organic, sustainable and ethically sourced ingredients. Inspired by various cuisines from all around the world, every dish is a fusion of flavours. Enjoy meals and snacks, as well as super foods, such as beetroot, feta and orange, or Mexican fajitas salad and fruity, green or granola Acai bowls. In the evenings order one of the sharing platters, tapas style snacking dishes or fresh oysters for you and your friends.
But not only is the food organic, all of Flavour Garden’s carefully selected wines, craft beers and ciders are as well. As is their coffee, which is triple certified and sourced from Lincoln & York roastery. Flavour Garden has partnered with an U.S. Nutritionist, Ari Sexner, and a world champion cocktail mixologist, Costa Nikolaidis, to develop their cold press juice and cocktail range, which are also all made from organic produce.
Customers can enjoy a casual dining and drinking experience, as the ground floor has a contemporary urban garden feel with plants adorning the walls, while the upper mezzanine blends style and relaxation with mismatched armchairs and vintage wooden tables. Both levels are ideal for socialising with friends, work colleagues or family.
Flavour Garden has its own loyalty points and club scheme which rewards customers with special offer’s, random acts of kindness and discounts.
It also includes a self-service check out till for speed at lunch, a self-serve wine dispenser for club holders and evening drink ordering screens where the team will bring beverages to your table. The mezzanine is available for evening group bookings and also for exclusive hire on Saturdays or Sundays for private functions of all types.
Mark Ashley, at Flavour Garden says, “We are extremely excited to open our first unique organic eatery in London. We feel there is a huge gap in the market to launch a concept that can accommodate both an eat-in counter style restaurant a retail take-away offer.
Our approach is simple, high quality natural and honest flavoursome dishes at sensible prices, which are good for you.
We look forward to opening our doors on Fenchurch Street and intend to roll out further sites across London in the near future.”
4-6 New London Street
T: 020 7265 0090
Open weekdays: 7am – 10pm
Twitter – @flavour_garden
Facebook – Flavour Garden