Last Weekend of Koko Kanu Frequent Flyers Cocktail Club!

Ready jet-set go! Here’s a reminder that Koko Kanu’s  “Frequent Flyers Cocktail Club” will finish on July 31st! That means you have only until Monday to visit some of London’s best bars to drink your way around the world with globally inspired Koko Kanu cocktails and to be in with a chance of winning prizes worthy of a jet-setter, including beautifully crafted luggage accessories, cocktail experiences and more. Did I mention complimentary drinks? Yes, there will also be complimentary drinks. So change your weekend plans and join Koko Kanu on this very special journey.

Russell Burgess, Koko Kanu’s Rum Ambassador, said: “This summer we are taking guests back to an era of rustic elegance and lustful adventure with Koko Kanu’s cocktail journey. At each bar, we’ll be unveiling new coconut-twists on classic cocktails, that will transport guests to sunnier climes”

Here’s a quick reminder of what’s happening and how it works:

Inspired by 1950’s Jamaica, Koko Kanu, the UK’s leading premium coconut flavoured white rum, is inviting Londoners and travel enthusiasts alike on a journey to six bar destinations throughout the month of July.

Show off your past holiday snaps at one of the bars to unlock a ticket to the “Frequent Flyers Cocktail Club” and redeem 2 complimentary drinks, including a Koko Kanu rum-based bespoke cocktail and the signature Koko Kolada and Koko Daiquiri. You will also be given a map to hunt down the other five bars and cocktails on a rum-soaked weekend adventure.

Visitors can collect stamps in their Koko Kanu passport at each stop, receiving a free drink on their 3rd stamp, and those who complete the trail will be in with a chance of winning prizes (see above). To enter, travellers must post a picture of their completed passport on their social media channels, using #addsomeadventure and tagging @KokoKanu_UK.

The bars taking part are Shanghai’s speakeasy Opium bar in Chinatown, the intimate lounge bar Trailer Happiness in Notting Hill, Mexico’s Baja California inspired El Camion, the Holy Grail of every rum-drinker Rum Kitchen (choose from Carnaby Street, Notting Hill or Brixton), light and airy Clerkenwell favourite Bourne & Hollingsworth and Camden’s own slice of colourful Latin American bar culture Made in Brasil. Each bar’s mixology team has created a bespoke Koko Kanu cocktail for you to enjoy.

Rum Kitchen

The Koko Bug

  • 25 ml Koko Kanu
  • 10 ml banane de brasil
  • 15ml  Midori
  • 20ml lemon juice
  • 50ml pineapple juice
  • 5ml Pimento liqueur

Opium

Pina Colada Highball

  • 50ml Koko Kanu
  • 50ml Pineapple
  • Chinese 5
  • Spice Shrub
  • Soda

Served over cubed ice in a highball, pineapple wedge and cherry

Trailer Happiness

June Bug 

  • 25 ml Koko Kanu
  • 20 ml Midori
  • 10 ml Creme de Banane
  • 35 ml Pineapple Juice
  • 15 ml Lime Juice

El Camion

Permanent Vacation

  • 50ml koko Kanu
  • 30ml lemon juice
  • 15ml guava syrup
  • Basil tincture

Served straight up, garnished with a basil leaf

Made in Brasil

Coconut and passion fruit batida

  • 40 ml koko kanu
  • 10ml Cointreau
  • 25ml passion fruit purée
  • 15ml coconut cream

Garnished with a pineapple head spike & dry orange slice. Served in a hurricane glass with crushed ice.

Bourne & Hollingsworth

Blue Mountain Fizz

  • 40ml Koko Kanu
  • 15ml Merlet Creme de Peche
  • 20ml Fresh lemon juice
  • 15ml Honey water (1:1)
  • Top Sparkling wine

Shake & strain over cubed ice into a highball glass. Cap with crushed ice, top up with bubbles and garnish with mint sprig, edible flower and pineapple leaf.

For more information on the adventure and the six bar stops visit:

www.kokokanu.com

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